The second stop of the Korean Chicken & Beer Tour invites guests to enjoy sizzling barbecued chicken served hot on a platter, accompanied by traditional Korean sides like steamed egg, pickled radish, and crunchy peanuts. The warm, rustic setting creates the perfect atmosphere for lively conversations and laughter as guests savor the smoky, sweet, and spicy flavors of this iconic dish. This stop captures the essence of Korean dining culture—great food and great company.