The first stop of the Korean Chicken & Beer Tour treats guests to a mouthwatering selection of crispy golden fried chicken and sweet glazed wings sprinkled with sesame seeds. Served alongside traditional accompaniments like pickled radish, crunchy cabbage salad, and dipping sauces, this stop captures the essence of Korea’s beloved chimac (chicken and beer) tradition. Guests savor each bite while sipping cold Korean beer, setting the stage for an evening of delicious discoveries and lively conversation.