Korean food is one of the culinary world’s biggest secrets–but not for long.
It’s a cuisine of extremes. Spicy and smooth. Boiling hot and smothered in ice. Lively and contemplative.
We have been blogging about Korean food since 2004, and we’re still finding surprises. While you are here, you can experience Korean food in many ways.
What better way to learn about Korean food and meet new people than joining us on one of our walking tours? We do regular tours of restaurants, markets, shops, and off-the-beaten path gems. Please take our food tour survey and check out our schedule.
Whether you want to learn more about Korean food or find out about trends, the ZenKimchi Korean Food Journal has been the place for foodies to delve into the exciting world of hansik.
ZenKimchi Dining lists restaurant reviews by cuisine, location, and price. It’s smartphone compatible and useful if you are looking for a place in your area of Korea.
Did you know we had a recipe for kimchi quesadillas long before they became a food truck craze? ZenKimchi has a collection of traditional and modern recipes with some whimsical thrown in there. If you are a foreigner living in Korea we have survival recipes and tips showing how to cook non-Korean foods with Korean ingredients.