• Digitalsoju

    I’d love to try this

  • Joseph C. Kim

    Not your typical kimchi, but looks and sounds good, so I will have to try it

  • allophile

    Sounds good, but wondering if the salt measurement might be a bit off? Perhaps a bit less salt?

    • http://zenkimchi.com ZenKimchi

      An alternative is to use fish sauce or anchovy extract (Myeochi Ek). That’s what I’ve done in the past, along with using plum extract.

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