This is something simple Eun Jeong made one night that was used in a later recipe. But it is great by itself as a side dish. It’s a spinach garlic stir fry called sigeumchi muchim 시금치 무침.
She trimmed some fresh spinach and blanched it by putting it in boiling water for less than a minute. She then stir fried it with a pinch of salt, two or three cloves of chopped garlic, and some sesame oil.