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I just noticed that the entire Korea episode of Bizarre Foods with Andrew Zimmern is online.

Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim

http://www.youtube.com/watch?v=V6BNAx3mC2o

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Segment 2: Fermented Bean Paste, Fermented Skate, Changgukjang Jjigae (“Dead Body Soup”) — Guide: Soo-jung Kang

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http://www.youtube.com/watch?v=wySH97FsuVQ

Segment 3: Chu-eoTang (live loach soup) and more soups, Korean Barbecue — Guides: Terry Rah, Richard Choi, Robert Egbert, Julie Yi

http://www.youtube.com/watch?v=IV3EKe2U1Fo

Segment 4: Kimchi factory, Street Food — Guide: Soo-jung Kang

http://www.youtube.com/watch?v=VkZs5OYA5NA

Segment 5: Blogger outing with Turtle Soup, Blowfish and Grilled Eel — Guides: Daniel Gray, Eun Jeong Lee, Eun Hak Lee

http://www.youtube.com/watch?v=cEAwGc7C9hw

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