Experimenting with a new feature here. I get a lot of newsletters from different hotels and restaurants in my inbox. I’ve noticed that every now and then when I relay some of the deals and events they have going on that people appreciate them. I just don’t want anyone to get the impression that I’m a shill for them. I haven’t taken any money, gifts or favors for posting these (though I wouldn’t be averse to them). Just passing some info along.

High Street Market

  • Rogue, Lost Coast and Anderson Valley beers available
  • Cropwell Bishop Creamery Blue Stilton cheese
  • Free umbrellas with W20,000 purchase
  • 10% off gourmet cheeses

Park Hyatt Seoul

  • Authentic Thai Cuisine–Guest chef from Bangkok Chef Khun Sarawut (8/18-8/27)
    • Special dinner and cooking class

Tartine Bakery and Cafe

  • New location being set up in the space of the former Curry Town
  • Grouch’s Pucker-up Lemon Square, Pecan Brownies, McVitties Chocolate Biscuit Cake (Prince William’s favorite), Lava Cake
  • Chuseok Pies (Sept 10-13)

Grand Intercontinental Seoul

  • French brunch at Table 34, Fridays, Saturdays and Sundays (~9/25)
  • Progressive Dinner Journey–dinner tour through different GIS restaurants (~11/26)
  • Chinese Cold Noodles–Marco Polo (~8/31)

Beer O’Clock

  • New daily specials
  • 3 new beers from Northern California

If you are a restaurant in Korea and want to promote an event or special, do so in the comments. If you have a newsletter please give us a link to subscribe.

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