Fox Wine Bistro 포도먹는여우

[sam id=1]

Fox Wine Bistro 포도먹는여우
  • Editor Rating

  • Rated 4.5 stars
  • Outstanding
  • 0/5 Avg. User Rating

  • Rated 0 stars
  • 0 No reviews yet!

  • Ambience
    Editor: 90%
  • Food
    Editor: 90%
  • Service
    Editor: 85%
  • Value
    Editor: 80%

Review Summary:

This cozy wine bar in the up-and-coming Hapjeong section of Hongdae is run by sommelier Su-yeon Lee and wine writer and blogger Joshua Hall. They have a serious selection of wines from all major regions, and these guys know their stuff. It's small, but it's also very comfortable with a great view overlooking the street in a charming neighborhood. If you like wine this is the best place to go.

Location: Hongdae
Cuisine: Wine bar
Reservations: Sometimes required
Suggested Items: Pasta, Salads, WINE!!

Other Amenities: English menu, English spoken

Phone: 02-3143-7191


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Author: ZenKimchi

Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for "Parts Unknown with Anthony Bourdain," The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, National Geographic, Conde Nast Traveler, the PBS documentary series “Kimchi Chronicles,” and other projects in the UK, Canadan, and Australia featuring celebrity chefs such as Gizzi Erskine and Gary Mehigan. Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.

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