Cuisine: Modern Korean
Suggested Items: It’s a rotating prix fixe menu. Just let the chef take care of you.
Other Amenities: English menu, English speaking staff
Latest posts by ZenKimchi (see all)
- Instagram: Duck Pappardelle Bolognese paired with #GooseIsland Matilda Belgian Style Pale Ale - September 25, 2016
- Instagram: #GooseIsland Matilda Belgian Style Pale Ale. Immediately the aroma was Christmas-ey. Cloves. Biting flavor that makes me crave a Gulf Coast shrimp boil. - September 25, 2016
- Instagram: Fig, prosciutto, feta sandwich with coriander honey. Paired with #GooseIsland Four Star Pils. The beer tastes like a pill yearning to be an IPA. Quite drinkable. - September 25, 2016