Location: Gangnam
Cuisine: Korean Sashimi (Hwe)
Price: $$$
Reservations: Yes
Suggested Items: Pick your fish and eat it

Bluefish is expensive, but they’ve thought out every detail about the Korean Hwe (Raw Fish) dining experience. They vertically control their supply chain from boat to restaurant, taking care not to harm the fish the entire way. The fish are prepared tableside by talented chefs while you are waited on by debonair “butlers.” This is not a meal. It’s an experience.

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[venue id=4dca840552b1c2222a84110e]

Other Amenities: English menu

Phone: 02.565.8654



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Bluefish, 1.0 out of 10 based on 1 rating

Author: ZenKimchi

Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, and the PBS documentary series “Kimchi Chronicles.” Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.

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