• Editor Rating

  • Rated 4 stars
  • Excellent
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  • L'Angolo
  • Reviewed by:
  • Published on:
  • Last modified: August 14, 2014
  • Ambience
    Editor: 90%
  • Food
    Editor: 90%
  • Service
    Editor: 80%
  • Value
    Editor: 75%

Review Summary:

This fancy little hideaway atop Namsan Mountain serves upscale Italian cuisine. The antipasti platter is a perfect starter. The gnocchi with smoked mozzarella blew us away. Soft pillowy dumplings with enticing smokey cheese and tomato sauce was good enough to lick the plate. This place is very pricey, so it's a good restaurant for a date or to impress those business clients.

Location: Namsan
Cuisine: Italian
Reservations: Recommended
Suggested Items: Gnocchi with Smoked Mozzarella, Antipasti

Other Amenities: English menu, English spoken

Phone: 02-792-5571



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Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for "Parts Unknown with Anthony Bourdain," The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, National Geographic, Conde Nast Traveler, the PBS documentary series “Kimchi Chronicles,” and other projects in the UK, Canada, and Australia featuring celebrity chefs such as Gizzi Erskine and Gary Mehigan.Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide.He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.
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