Comments on: The Korean Cheese Shortage Exploring Korean food since 2004 Fri, 30 Jan 2015 05:24:00 +0000 hourly 1 By: ZenKimchi Tue, 03 Feb 2009 16:36:48 +0000 Keep in mind that there is an actual cheese-producing region in Korea, Imsil–one of the only cheese regions in east Asia.

By: EFL Geek Thu, 17 Jan 2008 02:28:24 +0000 Here is a direct link to your article

and this is how you get a direct link from the KH.

By: Marie Frenette Tue, 04 Dec 2007 01:53:22 +0000 While it’s true that the cheese market isn’t very developed in Asia, it’s untrue that there is
only “plastic” cheese (in Korea). I can buy a variety of cheese at the grocery store here in
Jeju. I expect bigger cities would have a bigger selection.

I really wish people would hesitate to make broad statements about an entire continent. It’s
a bit boring.

By: Dan Gray Mon, 03 Dec 2007 22:49:10 +0000 I am going to agree with Matt on this topic, he said, “Cheese in Asia is a lie.”

By that logic, the prices of cheese are being artificially inflated on something that doesn’t exist. No one in Asia knows what real cheese is- Velveeta is a delicacy here. I’m going to melt some plastic on pizza and sell it at a discount. It’ll have the same cheesy sensation.