Comments on: The Korean Cheese Shortage http://zenkimchi.com/news-media/the-korean-cheese-shortage/ Exploring Korean food since 2004 Tue, 29 Jul 2014 07:26:36 +0000 hourly 1 http://wordpress.org/?v=3.9.1 By: ZenKimchi http://zenkimchi.com/news-media/the-korean-cheese-shortage/#comment-4935 Tue, 03 Feb 2009 16:36:48 +0000 http://zenkimchi.com/?p=352#comment-4935 Keep in mind that there is an actual cheese-producing region in Korea, Imsil–one of the only cheese regions in east Asia.

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By: EFL Geek http://zenkimchi.com/news-media/the-korean-cheese-shortage/#comment-4934 Thu, 17 Jan 2008 02:28:24 +0000 http://zenkimchi.com/?p=352#comment-4934 Here is a direct link to your article

and this is how you get a direct link from the KH.

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By: Marie Frenette http://zenkimchi.com/news-media/the-korean-cheese-shortage/#comment-4933 Tue, 04 Dec 2007 01:53:22 +0000 http://zenkimchi.com/?p=352#comment-4933 While it’s true that the cheese market isn’t very developed in Asia, it’s untrue that there is
only “plastic” cheese (in Korea). I can buy a variety of cheese at the grocery store here in
Jeju. I expect bigger cities would have a bigger selection.

I really wish people would hesitate to make broad statements about an entire continent. It’s
a bit boring.

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By: Dan Gray http://zenkimchi.com/news-media/the-korean-cheese-shortage/#comment-4932 Mon, 03 Dec 2007 22:49:10 +0000 http://zenkimchi.com/?p=352#comment-4932 I am going to agree with Matt on this topic, he said, “Cheese in Asia is a lie.”

By that logic, the prices of cheese are being artificially inflated on something that doesn’t exist. No one in Asia knows what real cheese is- Velveeta is a delicacy here. I’m going to melt some plastic on pizza and sell it at a discount. It’ll have the same cheesy sensation.

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