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Latest Writing Gig – SEOUL Magazine

I’ve lately started writing one-page food columns for SEOUL Magazine. It’s a pretty classy magazine compared to its competition and predecessors. And it has a fairly large readership, not only in Seoul but around the world. The Korean National Tourism Organization supplies copies of SEOUL Magazine to Korean tour agencies overseas. So if you want a hard copy, you can go to your local Korean tour agent and see if they have one.

Yet if you’re lazy like me, there’s a PDF version of it online.

In the June issue, I wrote piece on the growing Korean frozen yogurt craze in America.

ZenKimchi

Author: ZenKimchi

Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, and the PBS documentary series “Kimchi Chronicles.” Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.

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