I’ve lately started writing one-page food columns for SEOUL Magazine. It’s a pretty classy magazine compared to its competition and predecessors. And it has a fairly large readership, not only in Seoul but around the world. The Korean National Tourism Organization supplies copies of SEOUL Magazine to Korean tour agencies overseas. So if you want a hard copy, you can go to your local Korean tour agent and see if they have one.
Yet if you’re lazy like me, there’s a PDF version of it online.
In the June issue, I wrote piece on the growing Korean frozen yogurt craze in America.
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