Quantcast

I’ve lately started writing one-page food columns for SEOUL Magazine. It’s a pretty classy magazine compared to its competition and predecessors. And it has a fairly large readership, not only in Seoul but around the world. The Korean National Tourism Organization supplies copies of SEOUL Magazine to Korean tour agencies overseas. So if you want a hard copy, you can go to your local Korean tour agent and see if they have one.

Yet if you’re lazy like me, there’s a PDF version of it online.

In the June issue, I wrote piece on the growing Korean frozen yogurt craze in America.

ZenKimchi is Stephen Fry proof thanks to caching by WP Super Cache

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"]
%d bloggers like this: