• mike

    Amen and amen. I don’t understand, there is plenty of ways to go vegetarian in Korean food. There are some difficulties if you want to go Vegan, b/c I don’t know how you can make decent kimchi without shrimp or oysters but otherwise I don’t think it’s really that hard. Western Vegetarians are the worst b/c they exude far more cultural arrogance and superiority than their cultural liberalness and “tolerance” should allow.

  • http://expatjane.blogspot.com ExpatJane

    She’s full of whiney shit because I know vegetarians in Korea. It’s not the easiest thing and, honestly, being a strict vegetarian is going to be VERY hard. However, it can be done.

    The one vegan I knew as miserable, but he was also crazy so I didn’t care much.

    The vegetarian that I know who adapted the best also took the time to learn the language, culture and food. Therefore, she could make informed choices.

    I do see how it can be difficult if you don’t have a working knowledge of how things are here. If her point is more could be done to make the vegetarian lifestyle here easier, I’d agree. But to write as if she was forced to eat meat is straight bullshit.

  • http://zenkimchi.com/ ZenKimchi

    And you know what? I have a friend here (regular poster on GalbiJim) who is a vegetarian, and he has embraced Korean vegetarian cuisine. I’ve even joined his vegetarian club to try out the restaurants he finds. Yet he’s an exception. He doesn’t cop the holier-than-thou attitude, and you have to know him a bit to even find out he’s a vegetarian — as opposed to the people who wear their vegetarianism on their sleeve as if it’s the sole thing that defines who they are.

  • http://www.cookingkorean.com Jo

    Tell me about it….I am living in San Francisco, a capital city of all kinds of vegetarian(Vegetarian, raw foodie, Macro biotic…..etc…..) I was once inveited to dinner only to be fed with a lot of sprouts,nuts,and some kind of grass….

  • wdphish

    Yes, it is challenging to become a vegan in Korea, but it is not impossible. This is why I learned few Korean phrases to tell the restaurants what I can and cannot eat. So far so good. And to Mike who posted on #1, yes it is possible to make decent kimchi without shrimps or oysters. I have done it and my Korean friends told me it tasted just like Korean kimchi. The only thing you will not get is the fishy smell.

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