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This is a pretty cool idea if one could pull it off. Eric Ripert, the French chef that women swoon over (at least Eun Jeong does), is creating a dinner social on his blog and with members of his Avec Eric email list.

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He sends out menus using seasonal ingredients, along with the recipes and wine pairings. Then people share their experiences on his web site. It’s like a book club but for food.

Likely I won’t be able to get some key ingredients in Korea, and VERY likely won’t have access to whatever wine he pairs. I doubt Majuang will be in his repertoire. Yet I really like his food and have made a couple of his dishes at home. Looking forward to it.

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