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New York Magazine has an article featuring the new restaurant Persimmon, headed by Momofuku alum Youngsun Lee. The relaxed restaurant has a prix fixe menu ($30-$60 range) that revolves around one ingredient, emphasizing traditional Korean food.

Kimchi Jjigae is trendy. Whoda thunk?

Thereโ€™s also a Chowhound topic about it.

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