One of our favorite restaurants in Korea, Jung Sik Dang, has opened its doors to New Yorkers this week under the name Jung Sik. We were lucky enough to have dined at the original Jung Sik Dang just two months after it opened in 2009. To celebrate Jung Sik’s opening, here are a few posts and videos we have made of the Jung Sik Dang empire over the years.
Video that includes our first time there and a small sound bite from Chef Yim Jung Sik
Latest posts by ZenKimchi (see all)
- Instagram: Duck Pappardelle Bolognese paired with #GooseIsland Matilda Belgian Style Pale Ale - September 25, 2016
- Instagram: #GooseIsland Matilda Belgian Style Pale Ale. Immediately the aroma was Christmas-ey. Cloves. Biting flavor that makes me crave a Gulf Coast shrimp boil. - September 25, 2016
- Instagram: Fig, prosciutto, feta sandwich with coriander honey. Paired with #GooseIsland Four Star Pils. The beer tastes like a pill yearning to be an IPA. Quite drinkable. - September 25, 2016