Quantcast

Advertisement

An article in the Chosun Ilbo English edition states that food in Korea is getting spicier, especially in the past five years, according to Dr. Ku Kyung-hyung.

Why?

The head researcher at the Korea Food and Nutrition Foundation believes it’s because of the Asian financial crisis a decade ago. Go figure.

Advertisement
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: