ZenKimchi Mentioned in The New York Times
Just a note that The New York Times just put out a piece on Korean fried chicken in New York. I’m in there.
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“5.0 out of 5 stars A sorely needed guide to some of the best, not quite the best and best avoided restaurants …” Paul Matthews
“5.0 out of 5 stars Seoul Restaurant Expat Guide is a treasure map to good eats.” Stephen Redeker
Included are nifty features such as the following:
ZenKimchi is Stephen Fry proof thanks to caching by WP Super Cache[et_bloom_inline optin_id="optin_4"]