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Frank Bruni, the somewhat controversial New York Times food critic, has given a somewhat decent review of David Chang’s new restaurant, Momofuku Ssam Bar.

Significance?

Well, it’s a bit of a Korean themed restaurant that is getting some buzz in New York. Chang himself is of Korean descent, and the word ssam is Korean for “wrap.”

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In fact, I’ve read somewhere that they have a good bossam “off the menu” if you ask for it politely ahead of time. A pork feast for twelve.

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Am I being too optimistically paranoid that Korean food is becoming a bigger deal in New York?

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