A shout out to my brother, Ben, who just became Executive Chef of Eclipse di Luna, a popular trendy Spanish restaurant in Atlanta. He has been working hard for years, and this is his first executive chef position.
If you’re in Atlanta, you should go there. Ben’s food is always the best.
Here’s the menu for Ben’s celebration dinner with the fam:
Casa de Higdon
Tuesday, May 08, 2007
Salt Crusted Prime Rib
Fava Bean Bruschetta
Prime Rib Bocadilla with Garlic Aioli
Vegetable Frito Misto Tempura
Salmon Croquettes with Garlic Aioli
Shrimp & Zucchini Fritters with Red Pepper Puree
Crab & Shallot Salad, Yogurt Vinaigrette, Cucumber Crustini
Ben McPherson, Executive Chef
Mimi Snider & Beth Higdon, Sous Chefs
Glen Higdon, Errand Boy