Quantcast
Advertisement

A shout out to my brother, Ben, who just became Executive Chef of Eclipse di Luna, a popular trendy Spanish restaurant in Atlanta. He has been working hard for years, and this is his first executive chef position.

If you’re in Atlanta, you should go there. Ben’s food is always the best.

Update

Advertisement

Here’s the menu for Ben’s celebration dinner with the fam:

Advertisement
Aliexpress INT

Casa de Higdon

Tuesday, May 08, 2007

6:00 pm

Salt Crusted Prime Rib

Tomato Bruschetta

Fava Bean Bruschetta

Prime Rib Bocadilla with Garlic Aioli

Vegetable Frito Misto Tempura

Salmon Croquettes with Garlic Aioli

Shrimp & Zucchini Fritters with Red Pepper Puree

Crab & Shallot Salad, Yogurt Vinaigrette, Cucumber Crustini

Crawfish

Ben McPherson, Executive Chef

Mimi Snider & Beth Higdon, Sous Chefs

Glen Higdon, Errand Boy

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: