Quantcast
Advertisement

Heart-shaped strawberries (credit: Newsis)

If American turkeys dread Thanksgiving, Korean cows dread Seollal. All the butchers and markets in my neighborhood have beef primals hanging, carving portions of brisket to make Ddeokguk. We’re debating whether to make a pot ourselves this year. I know we’ll end up doing it. For our DdeokManduGuk recipe, click here.

You can keep up with our latest news finds and join the conversation on Twitter and Facebook. I’ve also just created a Twitter list of all the Korean street food trucks I could find.

And now, the banchan.

Advertisement

News

Restaurants

Recipes

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: