Quantcast

My friend Chris Wright sent me this. W Seoul Walkerhill has come up with the 180,000 won W “X” burger. It’s Australian Wagyu beef with some big ass lobes of foie gras, black truffles and lobster tail served on a brioche bun.

This whole luxury burger thing started a while back with Daniel Boulud’s DB Burger in France. The Korea Times article linked above said that it signified a trend in the polarization in Korea’s economy. Well, maybe. Usually these things are press-grabbing stunts, and people rarely order them.

Nonetheless, the ZenKimchi Korean Food Journal is accepting donations for a research trip.

Advertisement
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: