• https://twitter.com/DoddietheApe Doddie Householder

    I hear you about the rapid speed of shops changing owners/nature. Sometimes, you walk down the street and try to get your bearings because the mandu shop now is a celphone shop and the celphone shop is now a petshop. Whatthehey?

  • https://twitter.com/DoddietheApe Doddie Householder

    I hear you about the rapid speed of shops changing owners/nature. Sometimes, you walk down the street and try to get your bearings because the mandu shop now is a celphone shop and the celphone shop is now a petshop. Whatthehey?

  • https://twitter.com/jlbinkorea Jackie

    I love the cabbage and sweet sauce. Yum Yum! In fact, I’m convinced that they put crack in the sauce and that’s what makes it so delicious.

    • http://zenkimchi.com ZenKimchi

      Ha, ha, ha! I guess you’re in the “love” camp.

  • Anonymous

    They got Mr. Pizza in LA and surprisingly, they love the sweet potato crust there.

    http://www.yelp.com/biz/mr-pizza-los-angeles-3

  • matilde

    I am Portuguese and I had a really hard time with korean food while I did an exchange program in Seoul. Isaac toasts were my salvation, I miss them so much!!!

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