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Oh yeah!  Continuin’ my love for abominations against nature, I had to try the new pizza from our favorite cheap grease bucket Pizza School, the Carbone Pizza 까르보네 피자.  When I made out the description, I just had to try it.  I figured that even if it didn’t taste good it would make for an interesting blog post.

Here it is.  Two different sauces, a red and white.  Cheese.  Oh, sorry, “cheese.” Thin slices of loin ham.  Pasta.

Yes, they threw spaghetti on the pizza.  And you know what?  It’s my new favorite pizza from da School.  The co-workers seemed to like it, too.  Well, they didn’t dislike it, and they each later bought a whole pie for themselves.

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What I like about it is it is very garlicky.  Don’t go for a job interview or a date after eating this.  And for all of our sakes, don’t take public transportation.  Then again, this is a country that’s in competition with Italy for garlic consumption.

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If you are suffering from a starch deficit or you have just realized how stupid you were to follow the quack Atkin’s diet this will help out.  The pasta actually doesn’t detract from the pizza.  It gives it a welcome chewy texture.  The ham just gets lost in the garlic.

There’s not much more to say about it.  It’s 8,000 won.  It’s highly garlicky, creamy and chewy.  I dare you to try it.

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