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Noryangjin Food Stalls Threatened


Curtis File has written a story for Yonhap about the popular Noryangjin food stalls and the movement by restaurants and convenience stores to kick them out. This may sound familiar to you, as it’s where we posted about the unique Poktanbap “Bomb Rice” (and recipe). It’s one of the coolest street food areas in Seoul. It’s a shame–a crime–that the corporate franchises are getting them kicked out. I don’t know the details of how the system is done there, but it seems like a good compromise is to have the stalls register with the government and pay taxes. I seriously doubt that would appease the franchises, as I’m sure that’s the bone they grabbed on to. They want the competition out of their area.

And the Seoul government has a reputation for being ashamed of its street food culture.

Food stalls become source of livelihood and bad business (Yonhap)


Author: ZenKimchi

Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for "Parts Unknown with Anthony Bourdain," The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, National Geographic, Conde Nast Traveler, the PBS documentary series “Kimchi Chronicles,” and other projects in the UK, Canadan, and Australia featuring celebrity chefs such as Gizzi Erskine and Gary Mehigan. Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.

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