This time I made sure to get to the temple bistro at a decent time. They were still busy when I walked in. I paid and headed to get my tray and plate and–oh! We have baru bowls and wooden utensils. I looked at the sign.

“비빔밥 입니다”

“Bibimbap imnida.”

Oh, we’re having bibimbap!

So I piled the rice into my bowl and tried to arrange the vegetables on the rice tastefully. I then went nuts with the sesame oil and gochujang, as I do at home. The soup was “sea mustard.” Basically seaweed miyeokguk. The bibimbap was filling. I don’t know about you, but I think the perfect beverage for bibimbap is a glass of chilled clean water.

Korean Food Tours

ZenKimchi’s Korea Food Tours
Trip Advisor 2015 Certificate of Excellence

BPM (4)

Every Friday & Saturday


Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

ZenKimchi is Stephen Fry proof thanks to caching by WP Super Cache

[et_bloom_inline optin_id="optin_4"]