Le Saint-Ex Menu (Feb 21-27)

Date/Time
Date(s) - 21 Feb 2012 until 27 Feb 2012
12:00 AM - 12:00 AM

Location
Le Saint-Ex

Category(ies)

• Specials

Website

Soupe de crabe 9500w

Crab creamy soup

게 스프

 

Raviolis au fromage et copeaux de jambon sec coréen et salade d’herbes

Cheese ravioli with Korean cured ham served with herbs 14500w

치즈와 한국 밀린 햄 만두, 허브 셀러드

 

Rouelle de jarret de porc caramélisé au porto avec son duo de purées 29000w

Caramelized pork shank with Port wine sauce with two kinds of puree

포트와인에 졸인 돼지종아리, 퓨레 듀오

 

Daurade planchée aux topinambours croustillants, jus de volaille et châtaignes 30000w

Grilled red snapper, crispy Jerusalem artichokes, chicken and chestnut juice

바싹 돼지감자 와 지진 도미, 닭과 밤 육수