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Summer Treat: Brownie Cup-Bingsu

2013 06 25 12.11.02 550x7331 Summer Treat: Brownie Cup Bingsu

Couldn’t resist this one at Cafe Goodovening. They’re primarily a cupcake cafe. We have two interesting things going on here.

  • Patbingsu in a cup
  • Brownies!

I ordered one today. Rainy season’s about to hit us hard tomorrow, so I’m getting this one in now while I still have two hands free outside.

2013 07 01 13.52.52 550x4121 Summer Treat: Brownie Cup Bingsu

It looks pretty much like the picture. The brownies are a little cakey with some walnuts. I had to carefully work my way around the ice cream first so that none of these morsels would be sacrificed to the brick sidewalk gods. Since it’s patbingsu, there were some sweetened red beans, which I like. The nice surprise was the dark espresso flavor under the ice cream. At times I wondered if there were even some whole coffee beans in there. All-in-all a pleasant after-lunch treat.




Author: ZenKimchi

Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, and the PBS documentary series “Kimchi Chronicles.” Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.

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