Quantcast
Advertisement
Lovely food

Credit: SeongJoon Cho for the Wall Street Journal

The Wall Street Journal has produced a couple of pieces on Korean food’s modernization, featuring Seoul as a new foodie destination. Great read. They also have a side bar about pairing wine with Korean food and none other than the man himself, Wine Korea’s Joshua Hall, was the source for that one.

Okay, in a little disclosure, I was consulted in the early stages of this piece way back when and suggested angles and peeps to talk to.

Seoul becomes a Foodie Destination

Wine Challenge: Korean Cuisine

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: