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Cafe des Arts Menu (Feb 5-11)

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Date(s) - 05/02/2013 - 11/02/2013
All Day

Cafe des Arts

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Soupe de lentille
Salade de poire et mousse au bleu
Sauté de bœuf aux champignons, gnocchis parfumés à la châtaigne
Poisson du jour, piperade basquaise
Tarte aux pommes

Lentil cream soup
Pear salad with blue cheese mousse
Beef stew with mushrooms and chestnut flavored gnocchi
Daily fish, “Piperade” Basque style vegetable stew
Apple pie

렌틸 콩 크림 스프
블루 치즈 무스와 배 샐러드
오늘의 생선과 « 바스크 »식 « 피프라드 » 야채 요리
버섯이 들어간 소고기 스튜와 밤 향 뇨끼
사과 파이


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