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I’ve been working on many things as of late. The writing still takes up a lot of my “free space.” I’m worried that it’s hurting the Food Journal. I notice that I’ve been sitting on posts in case I want to use them in other articles.

In the meantime, I’ve been attending Korean class. I’m actually pretty good in it. It’s greatly helped my confidence.

I’ve also been working on setting up the new podcast. That’ll start in a few weeks. I’m excited about that. I’ve set up the web site, made tests of Skype and the editing software, set up panelists/guests, and gotten everything hooked up with iTunes.

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I’m also going to go on a big trip this week. Eun Jeong will be taking over my classes while I’m gone. I’ve been training her for almost a week now.

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Aliexpress INT

I was asked a couple of weeks ago to send a picture and resume to the Seoul government. I was a candidate to give a lecture on Korean food to the foreign press. I haven’t heard back since, so I’ll assume I wasn’t chosen.

The final, final judgment on our case against the School-Which-Must-Not-Be-Named will be on March 20th. We don’t expect to make any big wins but at least get something. We just want this to be over. Almost two freakin’ years of this!

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