"The Art of Korean Cooking" … in 1959

"The Art of Korean Cooking" … in 1959

Posted by Grace Meng A friend of mine recently gave me an amazing gift, a Korean cookbook published in 1959 that she found in a used bookstore.  Called “The Art of Korean Cooking,” it’s a slim, spiral-bound book of just over 100 pages.  There are no...

Lasagna with Sliced Tteok

Posted by shinshine Do you have any leftover sliced tteok after making the rice cake soup (떡국; tteok guk) on New Year’s Day?  Tteok guk is good any day and also one of the best hangover food for me, so I always keep a package of thinly sliced tteok in the...

The Twelve Days of Tteokbokki: a Recap

Tammy completed an awesome task in creating twelve different recipes for tteokbokki from different corners of the world while bringing it on home to Korea for the finale. Once again, here are the recipes. Day 1 – Szechuan Tteokbokki Day 2 – Thai Green...
Korean Food Tours

ZenKimchi’s Korea Food Tours
Trip Advisor 2015 Certificate of Excellence

BPM (4)

Every Friday & Saturday


Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

ZenKimchi is Stephen Fry proof thanks to caching by WP Super Cache

[et_bloom_inline optin_id="optin_4"]