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Recipe: Chamchi Jeon (Korean tuna cakes)

Recipe: Chamchi Jeon (Korean tuna cakes)

Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for canned tuna is tuna salad or cat food. Veer from the deep-rutted tuna salad trail with this easy recipe for 참치전 chamchi jeon. These...
Recipe: Cho Ganjang (Korean Vinegar Soy Sauce)

Recipe: Cho Ganjang (Korean Vinegar Soy Sauce)

Cho ganjang is one of those recipes that is so basic and fundamental, I can almost make the recipe in my sleep. It is a quick, flavorful dipping sauce that complements “dippable” dishes. That includes fried foods such as 감자전 gamja jeon (Korean latke)...
Korean Onion Relish

Korean Onion Relish

The onion does not have an ancient connection to Korean cuisine. But you wouldn’t know that, based on how popular the root vegetable is now in Korea. That’s in sharp contrast to the milder green onion, which has been a part of Korean cuisine for hundreds,...
Super Easy Stuffed Cucumber Kimchi (Oi Sobaegi)

Super Easy Stuffed Cucumber Kimchi (Oi Sobaegi)

Kimchi making is often a very labor intensive process. In fact, every November is dedicated to kimchi making, call it the kimchi making season. But today, I will show you how to make a very simple recipe of stuffed cucumber kimchi called oi sobaegi 오이 소배기. My recipe...
Octopus on a Stick (Nakji Gguri)

Octopus on a Stick (Nakji Gguri)

I couldn’t get my mind off that nakji gguri I had a while back, so I thought I’d try to make it at home. Nakji (little octopus) was on sale, so I picked up a pack. Also, this was a good time to use my jar of Airborne Thyme Honey, which I received as a gift...
Korean Carrots (Koreyscha Sabzili Salat)

Korean Carrots (Koreyscha Sabzili Salat)

Korean carrot salad, pronounced Koreyscha Sabzili Salat in the Uzbek language, is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia’s Far East and the recipe would have stayed there if Stalin hadn’t...
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