Fried Seasoned Zucchini (호박볶음 hobak bokkeum)

Fried Seasoned Zucchini (호박볶음 hobak bokkeum)

Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again made 호박전 hobak jeon (zucchini pancake), which is always tasty. Another option was 궁중 떡볶이 gungjung...
Recipe: Kale Kimchi

Recipe: Kale Kimchi

Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,...
Recipe: One Pot Soybean Sprout Rice

Recipe: One Pot Soybean Sprout Rice

In addition to oodles of cold noodles in this sweltering heat, another life saver for meals at home has been one pot cooking dishes which also don’t (or minimally) use open-flame gas ranges. Soybean Sprout Rice (Kongnamul Bap 콩나물밥) was one of my favorite simple...

Recipe: Cilantro Kimchi

If you read most Korean food blogs, they will tell you that Koreans don’t eat coriander, aka cilantro. They’ll tell you straight to your face that cilantro and Korean cuisine have never crossed paths before. As the Ask the Korean blog reported a couple of...
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