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Cheogajip: North Korean Restaurant Featured in The Washington Post

Cheogajip: North Korean Restaurant Featured in The Washington Post


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Washington Post food critic Tom Sietsema posted his culinary highlights of 2013. Included was a lunch we had at the humble but divine Cheogajip. I credit Jennifer Flinn for telling me about this place. It’s really off the radar. As the article says, it’s...
Pop-up Diary

Pop-up Diary

This is a quick behind-the-scenes diary of setting up ZenKimchi and Seoul in the City’s pop-up restaurant, Back Kitchen Seoul. Read Seoul in the City’s account, too. For reviews on how the food and the evening actually went, check these out: Pop-up...
Self-serve Beer Bars

Self-serve Beer Bars

I’d been hearing about self-serve beer bars not only opening but exploding in Seoul. These types of bars exist in other cities around the world, but it’s a very new concept in Korea, and it’s catching on quickly. Import beers are becoming popular...

Christmas Rice Cake

  Merry Christmas! Today, I present my Christmas rice cake to you.  Although I started with a grand vision of creating a whole Santa’s village, after a tree and Santa, I came to senses and accepted the lack of my skill, patience, time and space (on the cake...
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