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PB Sighting: Banh Mi

PB Sighting: Banh Mi

The Vietnamese hoagie that was trendy in America is popping its buns up in Korea. This chicken version was sighted and eaten at Paris Croissant in Yeouido. I’m no Banh Mi connoisseur, but I liked...
PB Sighting: Bulgogi Burritos

PB Sighting: Bulgogi Burritos

I have had a love-hate relationship with Paris Baguette over the years. When I first came to Korean in 2004 they pissed me off every time. They tended to put sugar in every one of their products, even their ham sandwiches. They’d throw ketchup, mayonnaise and...
The Future of Street Food?

The Future of Street Food?

Based on Tammy’s and Seoul Sub–>Urban’s posts, I wanted to check out this “Bomb Rice” Poktanbap 폭탄밥 in Noryangjin. I was in the area anyway. To find it, leave Noryangjin Station (line 1) and cross the overpass away from the fish market....
Food Find: Ranch Dressing

Food Find: Ranch Dressing

Seriously, Ranch dressing has been one of those elusive items that American expats had always taken for granted before coming to Korea. The only places to get it were shady foreign food markets, military base connections, or Costco–and even Costco didn’t...

Vintage Post–Trendwatch: Indian Cuisine

This has been coming a while. In 2007, I raved about a pan-Asian joint called Tikiti. I was railed at for being so positive. Looking back, the food was dull, but it was so rare for me to get anything close to Indian food in my town. I jumped at anything that would...
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