"The Art of Korean Cooking" … in 1959

"The Art of Korean Cooking" … in 1959

Posted by Grace Meng A friend of mine recently gave me an amazing gift, a Korean cookbook published in 1959 that she found in a used bookstore.  Called “The Art of Korean Cooking,” it’s a slim, spiral-bound book of just over 100 pages.  There are no...

The Miele Guide 2009/2010

I just received the new edition for The Miele Guide, and it’s much improved from last year.  It’s thicker.  Korea just gets six pages and it’s still Singapore heavy (that’s where it’s published), but that’s a big improvement over...
The Amateur Gourmet.  Cool Dude.

The Amateur Gourmet. Cool Dude.

I’ve been a fan of the Amateur Gourmet for a long while. It’s funny that we both started blogging at around the same time. He started in Atlanta in early 2004. I started in Korea soon after leaving Atlanta in early 2004. Of course, my original blog was...
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