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Complete Show Online — Bizarre Foods: Seoul
Jun20

Complete Show Online — Bizarre Foods: Seoul

I just noticed that the entire Korea episode of Bizarre Foods with Andrew Zimmern is online. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim Segment 2: Fermented Bean Paste, Fermented Skate, Changgukjang Jjigae (“Dead Body Soup”) — Guide: Soo-jung Kang Segment 3: Chu-eoTang (live loach soup) and more soups, Korean Barbecue — Guides: Terry Rah, Richard Choi, Robert Egbert, Julie...

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SEOUL Magazine Article on Andrew Zimmern

The Seoul Magazine article I wrote about Bizarre Foods is now online.  Go to page 49. (SEOUL Magazine, May 2009)

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Bizarre Foods with Andrew Zimmern: South Korea
Apr21

Bizarre Foods with Andrew Zimmern: South Korea

We’re reaching the end of the hype week for the South Korea episode of “Bizarre Foods with Andrew Zimmern.” This has all been in the works since we first got the call to help with the show back in August 2008.  I don’t think I have another Bizarre Foods post left in me.  By now, I think they’re scattered all over the place.  So I’ll link all the Bizarre Foods Posts here. Remember to subscribe to the...

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Behind-the-scenes with Bizarre Foods #4: The Blogger Outing
Apr21

Behind-the-scenes with Bizarre Foods #4: The Blogger Outing

I was busy with work the rest of the week, so I didn’t hang out for anymore shoots until Sunday, but I kept tabs on what went on.  So far, it looked like people were having a good time.  On Saturday, they went out to Chamsutgama for the charcoal sauna scene and went to Mapo-dong for the barbecue act.  They had a problem with a broken camera, and the B-roll footage of Noryangjin Fish Market (the parts without Andrew or Chef Kim)...

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Bizarre Foods Video Central
Apr20

Bizarre Foods Video Central

This is the post where I’ll land videos that I find on the internet regarding the Bizarre Foods: South Korea episode. Promo: Noryangjin Fish Market: http://www.youtube.com/watch?v=sz4jcGSxmzU Chu-eotang 추어탕 (Live Loach Soup) UPDATE: Looks like the whole show has been posted in segments. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim Segment 2: Fermented Bean Paste, Fermented Skate, Changgukjang...

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Bizarre Foods Podcast

I don’t have a direct link to it, but the Bizarre Foods podcast about the South Korea episode is now live.  You can find it on iTunes.

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