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Broke my back–literally

Broke my back–literally

WARNING: Graphic photos ahead. Not to be perused while eating. It’s already been a, well, challenging year. I’ve had two life-learning experiences in running restaurants in Korea. I’ll go into details about those later. My consolation was that my...
Serving Customers in Korean

Serving Customers in Korean

I felt that as I’m a partner in this restaurant, I should learn as many parts of the business as possible. I’ve learned every station in the kitchen, and I’m pretty good at each except the grill. I also run the barbecue program. Now that we have...
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