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About Grace

Grace Meng (Writer) is a nonprofit consultant and writer living in Brooklyn, NY. She was an immigration lawyer until a few years ago, when she ran away to Mexico to learn how to make mole negro and started blogging at One Fork, One Spoon. She is now writing a cookbook on Korean food with her good friend Diane Choo, which has given them the best excuse ever to take road trips around Korea eating all the way.

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Here are my most recent posts

"The Art of Korean Cooking" … in 1959

"The Art of Korean Cooking" … in 1959

Posted by Grace Meng A friend of mine recently gave me an amazing gift, a Korean cookbook published in 1959 that she found in a used bookstore.  Called “The Art of Korean Cooking,” it’s a slim, spiral-bound book of just over 100 pages.  There are no...
Homemade Hotteok

Homemade Hotteok

Posted by Grace Meng There are a lot of hotteok recipes online.  Based on my blog stats, there are even more people looking for hotteok recipes.  It surprised me that a street food, a simple fried pancake stuffed with brown sugar and nuts, is so sought after.  And...
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