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About Andrew Salmon

Englishman Andrew Salmon is a Seoul-based journalist who covers the Koreas for Forbes, The South China Morning Post, The Times and The Washington Times. For ten years, he wrote restaurant reviews for local English language newspapers, and with his wife, food critic and restaurant consultant Kang Ji-young, co-authored the 2002 restaurant guide Seoul Food Finder. He is the author of American Business and the Korean Miracle: US Enterprises in Korea, 1866 – The Present (2003) and To The Last Round: The Epic British Stand on the Imjin River, Korea, 1951 (March, 2009)

Here are my most recent posts

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