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ZenKimchi International

ZenKimchi was started in 2004 by Joe McPherson to document his fascination with Korean cuisine. Since then ZenKimchi has grown to a team of writers and experts. They have written for, consulted for, or have been featured in media such as The New York Times, SF Weekly, The Wall Street Journal, The Washington Post, The Los Angeles Times, Travel + Leisure Southeast Asia, Plate MagazineLonely Planet: Korea, Bizarre Foods with Andrew Zimmern (Travel Channel), Kimchi Chronicles (PBS), Peter Greenberg Worldwide, The Korea Herald, The Korea Times, JoongAng Daily, Yonhap News Service, and other Korean and international media outlets.

Our restaurant consulting team combines the talents of people with years of experience in the hotel, restaurant, and beverage industry as well as experience in internet, broadcast, and printed media. We are the largest Korean food presence on Twitter and one of the most popular Korean food Facebook pages. We have consulted for some of Seoul’s best restaurants.

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