Buddhist Temple Lunch: Day 2
I was running really late today and ducked in for lunch before entering the office. I only had a slice of bread for breakfast while heading out the door. Here is today’s temple lunch.
Doenjang Guk - A thin soup of soybean paste and that really good tofu with some greens
Mixed rice – Had some beans in it
Cabbage Kimchi – It’s really sour here, so I gotta make sure I got enough rice on hand as a chaser
Japchae – Unlike a lot of foreigners, I find japchae boring. But this one was a little sweet and flavorful. Really good shiitake mushrooms in it.
Chwinamul - A peppery green herb that I like in small quantities. Just plainly steamed.
Kidney Beans in Soy Sauce – The dried kidney beans are partially rehydrated in a sweetened soy sauce. They have the texture of boiled peanuts, and they were quite tasty.
Mixed Salad – I love salads, and I like the way Baru does their salads. Too often Korean restaurants drown their salads in some sickly sweet cream dressing. Baru tends to use pureed fruit as its dressing base. Today it tasted like citrus, like yuja.
I sat at the bar facing the window. I noticed that the tree out the window was full of ripe daechu–which are like dates.
Since I had lunch a little earlier than I usually do, I’ve been munching on my bamboo salt almonds this afternoon. So… I’m making myself do this for a month, right?