새해복많이받으세요! Saehae bok mahni badeuseyo! The Lunar New Year mass exodus from Seoul has begun. Sidle up to a bowl or two of TteokGuk (recipe here). While you’re here, we’re looking for some writers to join us at ZenKimchi. Specifically, we are looking for Korean food writers in the L.A., Chicago, and Atlanta areas as well...
read moreYou miss us? Yeah, we got seriously hacked this time. I’ve really upped the security around here. Google has officially given us the green bill of health, and it’s taken me a while to get the site working normally post-cleaning. So, we’re back to posting. In the process, I’ve been working on another serious...
read more
Check out what we have in development. For the past year we have been posting food related events, menu specials, and food tours at ZenKimchi.com. We’ve just unveiled our calendar. You can find out all that’s happening in one spot.
read moreThere are so many ways to connect with ZenKimchi. And each connection gives you something different–recipes, events, restaurants, pics, news, and more. CLICK ‘EM ALL RSS feed Pinterest Facebook Twitter ZK Food Journal Newsletter & ZK Tours & Events Newsletter (weekly) Flickr photo collectionsFlickr Korean food...
read moreA quick apology to ZenKimchi readers who use RSS feeds. I prefer to syndicate full posts, but some rogue sites have been stealing our posts using RSS.
read moreWe are testing a new feature on ZenKimchi. We are hosting sets of calendars for restaurant and bar events as well as special menus. Most great restaurants have seasonal menus and specials, but diners don’t know about them until they actually go to the restaurants themselves. We’re taking the guesswork out of it. You can...
read moreWe’ve created a quick and entertaining survey to help us develop tours, classes, seminars, events, and apps that meet your needs. If you have five minutes to kill please fill it out. Oh, and you can check all that apply on most questions.
read more
We’ve been running ZenKimchi Dining for a few years now. One of my frustrations is that I get info on restaurants much faster than I can go out and review them. But why keep all that to myself?
So I’ve started a new thing called Buzz Posts. These are very sparse posts of restaurants that people are talking about but haven’t been properly reviewed yet.
read moreThe Korean Internet community has been in scandalville following some news reports of bloggers giving positive reviews of products in exchange for gifts. Actually, it was well known in the community that they did that–and still do that. Way back I ate at a restaurant, and the chef knew I was a food blogger. He was surprised...
read moreAfter a lot of talk, Google has rolled out its Google +1 button. I’ve added it to the sidebar and to the top and bottom of posts. If you find that the site or a post is relevant to what you’re looking for or if you just like it, please hit the +1 button.
read more
Designed by Elegant Themes | Powered by Wordpress
