Joyce Kong works for MangoPlate, a restaurant discovery app. Her personal blog, Knifing Forking Spooning (insunee.blogspot.com), contains restaurant reviews as well as recipes.
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For the past 7 months, I’ve been trying out this thing called working. By trying out, I mean that there’s been zero room for anything else in my life, and this includes this blog and my poor cat who now hates me and tried to piss on me the other night. My terribly mannered cat trying to filch a cube of chicken. So my...
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It’s been a good EIGHT months of silence. In that time, I’ve sent my sister off to Equatorial Guinea, welcomed her back, then said good-bye as she left me for greener pastures in San Francisco. I’ve acquired a new cat – a Siamese I so aptly named Orca. I’ve upgraded my computer to a plushy,...
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Being Korean American, my family had a lot of learning to do in the American culture department. Peeled apple on a chopstick was my lollipop. I once heard Oprah say that moms who lovingly cut the crust off their kids’ sandwiches – THAT was love. I needed to know mom loved me so I got her on that right away. Christmas...
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Making cheese isn’t something I’ve ever been interested in. I’ve just been interested in eating it. It wasn’t until I came to Korea that my interest for cheese consumption collided with cheese production. After realizing I could make my own cottage cheese and ricotta, it wasn’t a big leap to making pressed cheeses.
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