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TRENDWATCH: Sugar Cane Juice

TRENDWATCH: Sugar Cane Juice Posted by on Jun 17, 2013

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Kitchen Hacking: Lasagna

Kitchen Hacking: Lasagna Posted by on Feb 7, 2013

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A Day in King Crab Vegas

A Day in King Crab Vegas Posted by on Feb 20, 2013

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Jian at the Cat Cafe

Jian at the Cat Cafe Posted by on Jun 18, 2013

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Recipe: Cilantro Kimchi

Recipe: Cilantro Kimchi Posted by on Apr 15, 2013

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TRENDWATCH: Sugar Cane Juice

TRENDWATCH: Sugar Cane Juice Posted by on Jun 17, 2013

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DalkGalbi and Other Gangwon Province Fav...

DalkGalbi and Other Gangwon Province Faves–ZenKimchi Foodcast Posted by on Jul 26, 2012

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TRENDWATCH: Sugar Cane Juice

TRENDWATCH: Sugar Cane Juice Posted by on Jun 17, 2013

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First Full Moon Day and Energy Tteok

First Full Moon Day and Energy Tteok Posted by on Feb 27, 2010

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The Dark Side of Seoul Tour

The Dark Side of Seoul Tour Posted by on Oct 2, 2012

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Video: How to Cook Filipino Seafood Beac...

Video: How to Cook Filipino Seafood Beach Style Posted by on May 24, 2013

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Jian at the Cat Cafe

Jian at the Cat Cafe Posted by on Jun 18, 2013
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Recent Posts

Another Reason Why Naver Sucks

Jun 19, 13 Another Reason Why Naver Sucks

Posted by in Commentary

Continuing from the previous rant. Naver participates in the same off-the-shelf lazy programming that many Korean web services do. Being the dominant player with lots more money, you’d think they’d know better. One of the many egregious boners they pull is using ActiveX for their services. ActiveX was brought about by...

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Why Naver is the Worst Food Blogging Platform

Jun 17, 13 Why Naver is the Worst Food Blogging Platform

Posted by in Commentary, Featured

Outside of Korea, you may not have heard of Naver. Inside Korea, it dominates the internet. Seventy percent of it. It’s like Google–but evil. A recent article came out on how Naver’s business model is not to acquire innovative start-ups but to blatantly copy their innovations. Also, unlike Google, in order to get...

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Philippines, Day 4: Boarding the Bicol Express

Jun 12, 13 Philippines, Day 4: Boarding the Bicol Express

Posted by in Featured, Nothing to do with Korea

Another traveling day. We packed our things and went back to Goodchow for breakfast. I went for the Longsilog. ___silog is a breakfast of a main, fried rice, and egg. The “long” in my Longsilog was sweet garlicky longanisa sausages, which I could eat every day for breakfast.       We drove to the ferry terminal and...

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Game of Thrones Pop-up Restaurant

Jun 11, 13 Game of Thrones Pop-up Restaurant

Posted by in Events & Holidays, Featured

We did it! The Game of Thrones Pop-up Restaurant happened last night at Magpie Brewing Company, and it was a success. Thanks all of you who turned out for the event. As you saw, I was extremely busy the entire time either cooking or cleaning. Wish I had more time. But it seems like the food was enjoyed, considering how little we...

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Video: How to Cook Filipino Seafood Beach Style

May 24, 13 Video: How to Cook Filipino Seafood Beach Style

Posted by in Featured, Nothing to do with Korea, Video

We had bought some large prawns and crab at a local seafood market. At the beach, our friends took our bounty to an outdoor kitchen to cook them up. The methods may seem a bit odd to you, but you wouldn’t believe how great it smelled. I could smell it even when I was editing the video. And the end results would blow your...

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Philippines, Day 3: Buco Beach Party

May 23, 13 Philippines, Day 3: Buco Beach Party

Posted by in Featured, Nothing to do with Korea

My love affair with buco. And we enjoy some great food on the beach. Oh–and BATS!!

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BCD Tofu House – Los Angeles

May 23, 13 BCD Tofu House – Los Angeles

Posted by in Featured, Restaurants

Bukchang-dong (or BCD) Tofu House has been one of the most popular Korean restaurants for years. I believe it’s one of those rare Korean restaurants that was born in America and made its way back to the Motherland, Korea. They have 15 locations in and around the Los Angeles region, New York, New Jersey, Seattle, and Seoul....

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Banchan: Hansik’s Dead, Jim

May 20, 13 Banchan: Hansik’s Dead, Jim

Posted by in Featured, News & Media

The doctor has officially pronounced it. The government’s Korean food globalization campaign was an expensive failure.  Well, maybe not a total failure. It did enrich the pockets of a lot of charlatans with government connections (we weren’t one of them, DARN those sour grapes!). I remember people calling us out on the...

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Myth: Choco Pies were Invented in Korea

May 14, 13 Myth: Choco Pies were Invented in Korea

Posted by in Commentary, Featured, Junk Food & Treats

Everyone’s crazy about Choco Pies in Korea. Even North Koreans are. There is a lot of pride taken in this confectionery. It’s assumed in Korea that the Orion company invented this type of treat. That’s why articles like this irk me.

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A Tale of Two Tongues: Pairing Wine with Hansik

May 11, 13 A Tale of Two Tongues: Pairing Wine with Hansik

Posted by in Featured, Korean Food Globalization

Asian cuisine, and Korean food in particular, is notoriously difficult to pair with wine. Even wine-lovers agree that beer is easier on the palate, as it combats the ever-present chilli peppers and compliments the potent flavours without neutralising them. What’s more, wine doesn’t play a large role in Korean dining culture. Even...

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